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Samir Najeeb, the restaurant’s food business operator, was charged with two breaches – one under the Food Safety and Hygiene Regulations and one under the Food Safety Act.
He pleaded not guilty to both charges but was found guilty of the Food Hygiene Regulations charge. The other charge was dismissed.
He was fined £450 with £3,000 costs at Newcastle Magistrates’ Court
Council cabinet member Irim Ali, who has responsibility for regulation, said: “The case highlights the need for very strict management of food orders and great care needed when serving food. There is no room for complacency or error.
“The public must be confident that businesses are safe and take no risk with their safety. We are committed to supporting businesses with training and help but will hold those to account that put lives at risk.”
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